Post sponsored by Carbone Fine Food. All opinions remain my own.
We have a new pasta sauce on the shelves at Kroger called Carbone Fine Foods and let me tell you, this sauce is delicious and on deal! These celebrity loved sauces, four included, are part of our new Buy 5 or more, Save $1 each Kroger Mega Event thru August 1st so there is plenty of time to head back within the 2 weeks. On top of this we have a HUGE giveaway that you’ll want to be part off. Enter for a chance to win a $250 Kroger Gift Card and a 3 pack of their pasta sauces. It’s super easy so keep scrolling to enter.
Four flavors can be found at Kroger and I thought I had a favorite but each time I tried another flavor, I couldn’t find one because they all had unique, delicious flavors that took the meals to the next level. Carbone is slow cooked using only the finest Imported Italian tomatoes and this sauce will quickly become a favorite at your table.
My daughter and I (Kendra here) made lasagna using Carbone Fine Foods Tomato Basil. We LOVE basil and knew this would be a perfect match. Tomato Basil sauce by Carbone has been crafted to deliver just the right balance of garlic, oregano, and onions to really make the fresh basil erupt when you crack open a jar.
Katie used Carbone Roasted Garlic Sauce to make Crispy Chicken Parmesan. YUM! Carbone has created the perfect pairing between garlic flavor and Italian tomatoes with this masterpiece. Roasted Garlic is just this, the perfect pairing. The only thing overwhelming about this product will be its deliciousness and is a truly unique take on a classic red sauce.
Bring elevated dining home with Carbone Arrabbiata sauce. Each jar of this elegant offering is made from the finest tomatoes imported straight from Italy. Made with fresh garlic, onions, and just the right touch of crushed red pepper flakes to keep this ‘angry’ sauce at just the right level of heat.
Marinara is a staple in most kitchens and Carbone has their own take on the quintessential homemade sauce. They use only the finest imported Italian tomatoes and their Marinara sauce is cooked slow with fresh ingredients in small batches.
These masterfully crafted recipes will transport you to the iconic New York City restaurant without having to worry about getting a reservation—or even leaving your home. Get out the big spoon.
I
Carbone Fine Foods is offering 1 reader a chance to win a $250.00 Kroger Gift Card and a 3 pack of pasta sauce including (1) Marinara, (1) Arrabiata and (1) Tomato Basil. To enter for a chance to win, just follow the instructions on the Rafflecopter below. It’s super easy, so don’t let it intimidate you! The ONLY mandatory entry is to Comment on this blog post answering the question: What is your favorite way to use pasta sauce and which one would you try first?
U.S. shipping only. Winner will be drawn at random on August 1st and announced in THIS post. Shipping information MUST be provided when filling out the Rafflecopter form in order to qualify. Post and giveaway sponsored by Carbone Fine Food. Giveaway is in no way sponsored, endorsed, administered by, or associated with Kroger, Instagram, Facebook, Twitter, or Tik Tok.
I would use tomato basil – would make lasagna.
Marina to make lasagna!
Make veggie lasagna (lower carb)
I like to use it with chicken nuggets as a dipping sauce.and with spaghetti and meatballs.
I’d love to try it in a delicious lasagna!
Tomato basil on spahetti noodles
I love making lasagna, I would like to try the tomato basil one.
I love marinara because you can use it for so much! I love using it to make pizzas or for dipping breadsticks in.
Baked pepperoni and ricotta bake.
My favorite pasta is cheese ravioli with marinara sauce. I would try the marinara sauce first.
A good ole’ traditional marinara with some spaghetti! Yum!
I love using sauce to make baked ziti for the family, and I’d love to try the marinara sauce first!
Tomato basil. In some good spaghetti or lasagna.
Marinara on any kind of pasta
Tomato Basil and I would make tortellini.
I love pasta! I would likely purchase the marinara first to use to dip my cheese sticks.
We love chicken parm and would try the marinara
I would try roasted garlic. I use sauce for spaghetti.
I would love try it on my spaghetti and meatballs casserole
I’d like to try roasted garlic. We normally use marinara to make chicken taste like something else.
We are definitely spaghetti lovers in my household, but me and my kids created a yummy “pizza sandwich” during one of our homeschool cooking classes this past year. I’d like to give that marinara a try and see how it could add to our special sandwich.
i love to make lasagna roll ups, and I’d use the tomato basil
Marinara with mozzarella sticks!
Wow…love the cheese sticks with marinara sauce.
Love using sauce with my homemade meatballs!
For keto cheese sticks and marinara.
I like to make lasagna with the Marinara pasta sauce.
I would try the alfredo sauce.
I would first try the roasted garlic in my baked mostaccioli! Then the marinara for pizza. My fave way to use pasta sauce is for my baked mostaccioli though
Always best on spaghetti & to use for bread dipping sauce
Marinara to try first and just put it over noodles with some ground beef and Parmesan.
Marinara to make spaghetti
I would try the marinara for a homemade focaccia pizza!
Yum
Marinara! So many uses!
I would use the marinara for manicotti!
Spaghetti! Can’t beat a good plate of spaghetti.
I love Marinara for dipping bread, deep-fried veggies
Marinana as a dip for bread
Eggplant Parmesan
Chicken Parm casserole and tomato Basil would be my pick.
I like to use pasta sauce on lasagna. My kids love it on spaghetti!
I would use the Marinara to make some spaghetti.
Would love to get some for my daughter to make her famous lasagna!
I would make baked spaghetti and would love to try the roasted garlic flavor.
Sounds like a great choice to try for a easy lasagna recipe during these warm summer months.
I would probably try the marinara first and pair it with Eggplant Parmesan, while my picky kids have theirs on some spaghetti.
Garlic is my weakness. I would use the roasted garlic sauce in Lasagna. Lasagna is my favorite!
I would try tomato basil. Yum!
I like to use pasta sauce in easy lasagna
I would use the tomato basil in making lasagna rolls!!
Tomato Basil would be delicious in my Ravioli Lasagna!
Would definitely try the marinara . We love to make chicken Parm and a good marinara sauce makes all the difference.
I would try the tomato basil with spaghetti, sounds yummy.
I would try the roasted garlic over angel hair pasta
I like chicken Alfredo or spaghetti!
We love it on chicken Parmesan! The tomato basil looks delicious!
I would try the marinara first as a dipping sauce for mozzarella sticks!
I’d love to try the roasted garlic !!! Garlic is my weakness. I love a good ravioli or spaghetti. I love Italian food!!
Lasagna and Chicken Parmesan are our go to meals made with pasta sauce. I would like the Marinara.
with homemade ravioli!
I would like to make chicken parmigiana using the Arrabiatta ☺️
I love spaghetti, but would try it with Chicken Parm. I would use the roasted garlic sauce.
My family loves spaghetti and meatballs. I’d try the tomato basil one first.
I would try the tomato and basil first with some linguine:
I love this pasta sauce!
I love using pasta sauce to make zucchini lasagna and I’d use the tomato basil first
Use pasta sauce for spaghetti. Try roasted garlic
I love to use pasta sauce to make some family favorite spaghetti and meat sauce. I would try the marinara first.
I would try the Roasted Garlic and use it in my Chicken Spaghetti.
I love making baked ziti for a quick dinner with jarred basil marinara, Italian sausage and plenty of cheese. Haven’t tried this brand yet but will have to look for it!
My favorite is chicken parm with baked ziti. Lots of mozzarella cheese!
I love using it for turkey spaghetti. A family favorite!
I use pasta sauce in my meatloaf and over roasted veggies. I’d like to try the tomato basil flavor with some spaghetti squash.
Thanks for the opportunity to win this prize and try a new product
I would try the Marinara sauce first over pasta and meatballs
I would love to try it in my homemade lasagna
I would use it over spaghettis with meatballs!
I would use the tomato basil in my homemade lasagna.
Use the roasted garlic on spaghetti and meatballs
I like to use the marinara sauce in my lasagna.
I love using pasta sauce in lasagna. I’d try tomato basil first.
I’d buy all of them and make stuffed shells first!
My favorite way to use pasta sauce is for lasagna. I would try the Marinara sauce first.
My favorite way is making meatball sandwiches. I would try the Marinara sauce first.
Spaghetti is our favorite.
I would try the arribiata! I would make sausage and peppers. I love my sauce a little spicy!
I would try the arribiata! I love my sauce a little spicy!
Love using pasta sauce as a casserole base. Would love to try the Arrabiata for a eggplant moussaka dish.
I would use it for homemade pizza. I would try the marinara.
Would like to try them all! We eat A LOT of pasta in this house- got the kitchenaid attachment so we can make it fresh even on school nights!
I would try the marinara first. They all look delicious
Mozzarella sticks are my absolute favorite thing and filling them in a amazing sauce is everything, the marinara is what I’d love to try first
We love using pasta sause for baked ziti.. I would definitely try the marinara sauce first!
I’d use marinara on lasagna
We use for homemade pizzas!
I would try the Tomato and basil sauce over spaghetti.
I like to use it for spaghetti and meatballs. Top it with Parmesan! I would try Tomato Basil first.
I would try the Marina first, because my favorite way to use pasta sauce is with cheese ravioli, and I think Carbone’s sauce would work great for that!
Because my husband can’t tolerate eating much tomato, I like to keep a jar of sauce on hand for making little bread pizza for myself. I love all thing garlic, so Roasted Garlic is the flavor that most catches my eye!
Tomato basil for spaghetti
We use marinara on everything- pasta, lasagna, as pizza sauce, and dip from everything from cheese sticks to fish sticks 🙂
I love lasagna and spaghetti and would probably try the tomato basil first.
I would use marinara as a dip for mozzarella sticks
I would use the marinara to make Upside Down Pizza.
I like it with meatballs and the first one I’d try is Marinara.
I’d like to try the marinara.
I like to use pasta sauce in spaghetti.
Marina sause over spaghetti noodles
My favorite way to use pasta sauce is all over my spaghetti and meatballs or my homemade lasagna. I would really love to try the Tomato Basil .
Baked Egg plant, marinara and cheese on top
My favorite way to use the sauce is on spaghetti with meatballs . I would try the tomato basil first.
My favorite way is on pasta, but I also like making lasagna and chicken parmesan.
I love making lasagna and I would definitely try the Arrabbiata first! Thanks for the opportunity!
Baked Spaghetti pizza with Basil sauce
Easy baked ziti with Carbone, spicy sausage, and lots of cheese. Pair with a salad and artisan bread and youve got a meal! Lip smacking good!
Love to use it in Pasta bakes. I would try the Marinara first.
lasagna with the original sauce
I’ll try Tomato Basil and make lasagne.
I love everything basil, so that would be my first purchase. I would use it in stuffed shells, with sausage & cheese!
I love a good homemade lasagna and I am going to go try the Arrabbiata when i go to the store this weekend.
marinara
Homemade lasagna is the way to go with pasta sauce
I’d make lasagna. The tomato and basil sauce sounds really good!
My husband loves spaghetti and with jarred sauce makes a quick and easy meal
My favorite way to use pasta sauce is to make baked spaghetti for my family. I would love to try the Tomato Basil Carbone Pasta Sauce for that recipe first.
We love to make lasagna, spaghetti and meatballs and cheesy ziti! I would love to try the tomato basil first.
I love to make homemade pasta salad with veggies from the garden, topped with sauce. I’d love to try the tomato basil first.
I’d like to try the classic marinara with spaghetti and meatballs!
My son was just diagnosed with lung sarcoma, became vegetarian when he married, asks for my vegetarian lasagne when he feels well. I’m for the tomato basil which his 2 teenagers can share with their mom!
Spaghetti with Marinara!
I would like to try the Tomato & Basil to use with my homemade meatballs and chicken parm! Yum!
Lasagna all the way
I love to make baked spaghetti adding more Marinara sauce.
It sounds like it would be delicious in lasagna!
I would use over homemade meatballs in a meatball sub, I would try roasted garlic first.
Over pasta with homemade meatballs is my favorite way to use pasta sauce.
I am pretty simple – in pasta with sausage. I would try tomato basil first
Excited to try this brand! Probably the roasted garlic! We love to try new sauces with baked ziti!