Post sponsored by Isadora® Mexican Foods. All opinions remain my own.
Are you ready to have a meal that’s filled with authentic Mexican flavors that can also cater to your gluten-free lifestyle? Look no further than Isadora’s tantalizing offerings: Gluten-Free Pollo Con Mole, Pork Chile Verde, and Mexican Style Barbacoa that are on the shelves at Kroger. Get ready to tantalize your taste buds with these mouthwatering dishes that bring the essence of Mexico to your table.
Isadora is revolutionizing the way that people enjoy authentic Mexican cuisine with its new line of Barbacoa, Mole and Pork, bringing the taste of Mexico to the table in just two minutes. Isadora is a line of Mexican cuisine with natural ingredients imported directly from Mexico and packaged in flexible pouches using the latest technologies. The innovative packaging ensures shelf-stability without the need for refrigeration, making them perfect for on-the-go meals or quick and easy dinners. Better yet, the pouches heat in the microwave in just 2 minutes or you can heat in a skillet on the stove.
With their new line of ready-to-eat pouches, Isadora is adding happiness to your table this season by making it easy to enjoy traditional Mexican cuisine without spending hours in the kitchen. With Isadora time-consuming meal prep is no longer required, making way for more fun with family and friends. Isadora’s commitment to unparalleled flavors is evident in every aspect of the products, from the ingredients used to the cooking methods employed. Their website offers a variety of quick and easy recipes for tasty tacos, flautas, tostadas and more, all made with locally sourced ingredients and flavors to ensure a delicious and genuinely Mexican culinary experience.
Isadora has long been synonymous with authentic Mexican cuisine, and these three delectable dishes are a testament to their commitment to quality and tradition. Each recipe embodies the richness of Mexican flavors, meticulously prepared to ensure an unforgettable dining experience. Plus these are all made in Mexico.
1. Gluten-Free Pollo Con Mole: Experience the rich, velvety mole sauce paired with tender chicken, creating a harmony of sweet and savory flavors that dance on your palate. The word “Mole” comes from the Nahuatl Language and translates as “stew” or “sauce”. It is prepared with a variety of chili peppers, aromatic spices, oilseeds, nuts, traditional Mexican chocolate, as well as other ingredients. This incredible chicken dish has been inspired over three centuries and is a Mexican favorite!
2. Pork Chile Verde: Dive into the vibrant flavors of slow-cooked pork simmered in a tangy verde sauce, perfectly complemented by a blend of spices and roasted green chilies. Inspired by the colors of the countryside and the cultural influences from different regions of Mexico, our tender pork meat is cooked in green salsa prepared from tomatillos, serrano pepper, coriander and other seasonings. It is undoubtedly a popular dish worthy of our Mexican heritage.
3. Mexican Style Barbacoa: Succulent beef, slow-cooked to perfection with traditional spices, offering a burst of authentic Mexican taste in every bite. Barbacoa is a dish originating from the mexican from the Mexican Tlaxcalteca culture. Traditionally, it was prepared by wrapping the meat with roasted maguey leaves and slow cooking in an earth oven.
These Isadora specialties aren’t just limited to a singular culinary experience. They serve as versatile foundations for a myriad of delightful meals. From tacos to burritos, loaded nachos to flavorful salads, let your creativity flourish in the kitchen with these savory delights as your canvas.
Here’s your golden opportunity to win a $250 Kroger Gift Card and an exclusive Isadora Prize Pack. Just answer the question below and be on your way to entering to win. Isadora’s Pollo Con Mole, Pork Chile Verde, and Mexican Style Barbacoa aren’t just meals; they’re a gateway to experiencing the rich tapestry of Mexican cuisine and are ready in JUST TWO MINUTES! Don’t miss this chance to immerse yourself in culinary excellence while entering for a shot at winning the $250 Kroger Gift Card and the Isadora Prize Pack. Hurry over to Kroger, relish the essence of Mexico, and seize your chance to win big.
Isadora® is offering 1 reader a chance to win a $250.00 Kroger Gift Card and an Isadora® Prize Pack. To enter for a chance to win, just follow the instructions on the Rafflecopter below. It’s super easy, so don’t let it intimidate you! There are THREE mandatory entries for this giveaway including:
- Comment on this blog post answering the question: Which one of Isadora’s tantalizing dishes—Pollo Con Mole, Pork Chile Verde, or Mexican Style Barbacoa—would you choose to savor on a cozy evening, and why does it make your taste buds dance with excitement?
- Follow Isadora Mexican Foods on Instagram @isadoramexicanfood
- Like Isadora Mexican Foods on Facebook @IsadoraMexicanFood
U.S. shipping only. Winners will be drawn at random on December 19th and announced in THIS post. Shipping information MUST be provided when filling out the Rafflecopter form in order to qualify. Post and giveaway sponsored by Isadora®. Giveaway is in no way sponsored, endorsed, administered by, or associated with Kroger, Instagram, Facebook, Twitter, or Tik Tok.
Valeri Rhea
The Pork Chile Verde is on my list. My daughter has been GF for some time & she will be happy to try this!!
Josh&Corey Vail
I would pick the pollo con mole because chicken and mole create such an amazing flavor combination.
Mary Kilpatrick
Pollo Con Mole
Lorrie Klaserner
I would pick the pork chili verse because it has the right amount of spice to make my taste buds sizzle!
Amanda Whitley
Mexican Style Barbacoa because its so versatile, i can use it in a rice bowl,salad,tacos etc.
Stephanie
We love Barbacoa from restaurants so I would love to try this one!
Missy
Chile verde
Pam H
Love barbacoa seasoning for a spicy evening in.
Bridgette Williams
Pork Chile Verde
Tenison Stone
i love barbacoa and like to make it at home instead of eating out.
Christine Murphy
Pork Chili Verde (and love the Traditional Refried Beans pouch)
Christine
Pork Chili Verde…oh my
Sheila Mulki
To be perfectly honest they are not my cup of tea. Thank you for the info though. Plus, the opportunity for the gift card which would be a big help.
Jennifer C
I love the Mexican Style Barbacoa Tacos!!!
A. Haffey
Pork chile verde
Kristina Chew
Pollo con mole.. seems like the kids would even enjoy and easy to make.
Stacie Borden
The Mexican style Barbacoa looks great!
Mary Eastman
What a great opportunity.
Linda Powell
Choosing one is a real conundrum. The Pork chili verde one sounds so good but the barbacoa does also! I guess I’ll just have to try them all
Yvonne Adkins
I would choose the Mexican Style Barbacoa. The name makes me want to go to the store and buy it right now.
Debra Oehlberg
Pollo Con Mole makes me seriously want to lick my plate, it’s so good! YUM!
Tom Shepard
Would love to win. Never heard of your product.
Patti Wilder
would love to try some
Marly teachey
Pork Chile verde is my fave!
Carol Stadel
Barbados with brown rice makes a delicious instant meal. Love to have on hand for nights I don’t want to cook.
Kevin
Pork Chile Verda 🙂
Gwen
Barbacoa!!
Anita Duvall
Pork Chili Verde’ because it sounds delicious and nutritious! I will try this recipe!
Dana Behne
I’d love to try Isadora barbacoa
wendi
I would like to try Mexican Style Barbacoa
Chrissy Boes
The gluten free pollo con mole!
Christine
I would get the Pork Chile Verde. Add some sides with it and have a nice flavorful meal.
Theresa Gordon
The gluten free pollo con mole! My active family of 6 love Mexican dishes and they are my go to dishes for a quick and delicious meal. We would love to win this give way!
Katie Black
Barbacoa!!! Will spice up our weekly taco nights!
Lisa
They all look amazing but I think I would first try Pork Chile Verde.
Amy
The Mexican style Barbacoa sounds delicious. The description makes me want to try it.
Debby Glander
I would try the pork chili, however, we eat the black bean, refried bean dip on a weekly basis. Heat up in the bag and get your chips or a loaf of French bread ready. It’s easy and soooo good and healthier than Chios and dip.
Andrew Steinberg
Mexican Style Barbacoa
Sharon Harvey
Pork chili verde for me tonight
Sonia R
I would love to try ALL of them. Love Mexican style food.
Joelle Jader
Pork Chile Verde
Hollie Jahnke
Mexican Style Barbacoa sounds so good!
Megan Cromes
pork sounds yummy ty for the chance.
Phyllis Spell
These sound delicious. Going to buy some on my next Kroger trip.
LIsa Bailey
I would try the Pollo Con Mole as I have never had it before and it sounds interesting.
Kelly Morris
The Pork Chile Verde has none very intrigued at this point with is chile verda pallet. I am normally a Barbacoa Kinda girl. But headed over to add this one to my online
Order today.
Jennifer
Barbacoa.
Lily C
I’d choose the pork chile verde but all of them sound delicious!
Desiree Mclachlan
I would choose the Mexican style barbacoa but I definitely want to try the others. I LOVE Mexican food! You can’t go wrong with the variety they’ve given you the key to making my taste buds dance & success of cooking with FLAVOR! This isn’t Taco Bell y’all.. this is ISADORA Thank you for the chance to win this awesome giveaway & happy holidays!
Christy Minns
I would love to try all of them!! Love mexican food and love trying new things! Im going to look for these at our store!
Jessica S
I think I would love to try the Mexican Barbacoa. My gluten free peeps at home would eat Mexican food every day if I’d let them!
Natasha Berry
Mexican Barbacoa it makes the best homemade street tacos
Laura Krutko
love Mexican food, usually prefer chicken
Barbara Muller
My choice of food would be Mexican Style Barbacoa because anything Mexican excites my taste buds!
Jamie Bridwell
I would definitely use the Mexican Style Barbacoa
Jennifer Moore
The Mexican Style Barbacoa sounds good.
Carla Hall
Id love to try all of them ill start with the mexican style beef. Thanks
Dawn Mumford
I have never tried this but will soon love hot and spicy!!
Roni Shye
Pollo con mole because whose taste buds don’t go crazy for chocolate inspired mole
Pennie
I’d pick the Pork Chile Verde! It sounds like the perfect blend of flavors!
Michelle Simons
For sure the Pork Chile Verde because it will KICK my HOT senses in and I can have a party in my mouth with each bite!! lol
Brittany
Pork chile verde because it pairs amazing with rice and a margarita!
Cathy French
I would choose the Mexican Style Barbacoa. This spice/food is among my faves
Tiffany Buck
I would chose Mexican Style Barbacoa. The flavors makes for an exciting meal.
Betty Lou Scott
I have never tried this brand before but would love to–I love mexican food.
Michelle Domangue
Pork Chile Verde
Natasha Berry
Mexican Barbacoa it makes the best homemade street tacos
Heather C
Barbacoa all time fav
Bruce Reitman
Pork Chile Verde is my choice. Just the description made my mouth water!
Jenny Gebhard
Pollo con mole is making my taste buds having a full on dance competition
Jacklyn A Magana
Pollo Con Mole sounds downright amazing, so I will have to find this and try it out!
Cheri Quakenbush
Pork Chile Verde
I love anything with salsa verde
Kim
Luv me anything mexican!
Gwen
Barboca
Jenny Ham
I would like to try Mexican Style Barbacoa because it is has Beef.
Shanel Coleman
I choose the Pollo Con Mole because it sounds and looks delicious!
Mindy
I’d like the Pollo Con Mole because I like chicken and it looks delicious.
Mendy Dinsmore
I would love to try Mexican Style Barbacoa
Kimberly
I choose the Mexican style Barbara, I 0refer beef over pork.
Karen Jones
Pollo can Mole sounds good. But they all do. I’d love to win. On a budget and disabled.
Holly
Pork Chile Verde- It’s my favorite Mexican dish.
Mary Kilpatrick
Pork Chile Verde. Excited to try it!
Kelly Routon
Pollo con mole because it sounds delicious!
Barb Blount
Mexican Barbacoa
Anne Haun
Mexican Barbacoa – seasoned beef is the best.
Cindy
Mexican Style Barbacoa
Sounds good, and gluten free too!
Debbie Yoder
The Pork Chile Verde would be my favorite,I would top it with Sour Cream and a side of Beans, so tasty!
Amanda DeCorso
Mexican Style Barbacoa Is what I would choose. I love everything BBQ and I feel this would explode my taste buds the most.
Cathy Cole
I love love love this product one of my favorites
Beverly
Have not seen or tried any of these products, but they all sound delicious.
Dana Behne
i’d love barbacoa
Dana Behne
i’d love Pollo con mole
Erica Hall
OMG- I may be running out to get the barbacoa for tonight. And may not share 😉
Virginia
I would love to try the barbaco. It would be so nice for when it is just me at home but want an all day cooked type of meal
Barrie
I would prefer the Pork Chile Verde. My taste buds have a party with the burst of flavors and spices!
Justina
These would be *perfect* for me, I’m always looking for flavorful meals that I can make quickly and Pollo con Mole is calling my name!
Patricia Wagner
Pork Chile Verde makes my taste buds water
Carol Iverson
I love all of them. They are all good.
Shannon Mills
Mexican style barbcaoa because sounds easy to make and yummy to eat
KIM MITCHELL
Would make cooking for one easier.
Paula
Mexican style bar acoustic because I’ve never had it before
Georgianna Mullins
I I would like to try all of the Isadora flavors! My family loves Mexican dishes so they all sound exciting to us!!
Lisa Harwell
Mexican Style Barbacoa! It’s so versatile! Haven’t decided if want to use it in tacos or beef nachos!
Amy
Barbacoa because i love it
Jessica Seitz
I’m so excited to try the Mexican Style Barbacoa!!
CONNIE COE
Pork chili sounds really good
Christine M.
Pork Chili Verdi, already bought. Love their pkg refried beans.
Christie Scholl
I’d try the barbacoa
Christie Scholl
And I’m excited because it’s easy Mexican with no prep or cleanup!
Jen Ruhlen
I’m so excited to try the Mexican Style Barbacoa!! Our whole house loves the flavor!!
Beth n
Barbocoa sounds delicious I love Mexican food
mami2jcn
Polle con mole sounds the best to me. My kids are big on chicken.
Kristy
Mexican Style Barbacoa because of the simplicity of preparation
Kathy
I would choose Mexican Style Barbacoa
Sharon Harvey
I would like pork chili verde
Missy
Mexican Style Barbacoa because I love anything Mexican!
Theresa
I will be trying the Mexican style Barbacoa
Sibongile "Bongi" Gwamanda
Mexican Style…perfect keto on the run post-workout meal with zero carb or low carb tortillas
Belinda Moore
Mexican Style Barbacoa would be my pick.
Love the tender meat and spicy flavor of this. Would make a great base for a homemade quesadilla.
ragen bennett
Mexican Style Barbacoa – my favorite
SARAH
Mexican style Barbacoa!
Susan S.
Pollo con mole, I love mole
Raquel Evans
Beef barbacoa for me!
Cha
Pollo con mole!
Paula
Chile verde
Nanci York
I would love to try the Mexican Barbacoa to make luscious fajitas. We love to put these together and then watch a movie by the fire.
Kelsey Lotts-walendzik
I want to try the pork chili verde- because who doesnt love chili in the winter
Gail Paschall
Can’t wait to try the Pork Chili Verde!
Jennifer Capannari
Mexican style barbacoa
kelly light
Pork Chile Verde
April Bordas
Pork Chili verde for me!
Barbara D
Pork Chile Verde sounds yummy
Sandra Dawn Stephenson Meaders
The chille verde sounds delicious
Julie M.
I would choose the Mexican style Barbacoa.
Jennifer Hess
Mexican style barbacoa
Amber Wells
Mexican Style Barbacoa because it’s always delicious! Yum!
Steve
Mexican style barbacoa because I love beef and Mexican food!
Karen Look
We are huge fans of barbacoa. We just love the spices used on the beef.
Amanda k
I LOVE this brand AND that they are gluten free!!! which this celiac household has to have! Their beans are devine !! I would love to try the barbacoa!
Karen Bellomy
Mexican Style Barbacoa sounds amazing
Sue
Pollo con mole because it is spicy!!
Lorianne Stogsdill
I love barbacoa, and it would be fantastic to have that on hand for a quick, tasty dinner!! I love Isadora refried beans, so I’m sure I will love the meats too!
Wendy Forbes
I would choose the Mexican Style Barbacoa.
Paula Gillespie
Pork Chile Verde is what I would choose to savor on a cozy evening and it makes my taste buds dance with excitement because I love it so much! Tender pieces of pork slow cooked in chili sauce what could be better? YUMM!!! So good!
Lindsey L
I want to try the barbacoa! I love it!
Jasmine Crawford
Definitely excited to try the barbacoa from Isadora! A local restaurant makes an excellent barbacoa so I’m excited to be able to make some at home for a weeknight meal!
Esther Escobedo
I would choose the Pork chile Verde. I am a fan of green chile and would enjoy it with beans and rice.
Natalie J Vandenberghe
Mexican Style Barbaco sounds delicious! Something I enjoy eating–yet don’t make myself. Mouth is watering already!
Kassandra Gordon
Pork Chile Verde sounds delicious!
deanna hanson
i would choose Mexican Style Barbaco
Cindy pouncey
Barbacoa would be my 1st choice.
Melissa L.
I think I’d try the beef first, but many sound really delicious!
Ana
I would definitely enjoy a pollo con mole with a side of rice and isadora beans
Calshondra Williams
Pork Chile Verde
Kristine D
They all sounds delicious!! I would try the Beef first then the Pork and Chicken. Love Mexican food ❤️
Kathleen Dalton
id loce to try the Mexican Style Barbacoa
Sue Barney
Mexican Style Barbacoa!
Angie Merritt
Pork chile verde
INGRID STPIERRE
AWESOME GIVEAWAY!!!WOULD LOVELOVE⛄LOVETO WIN!!! SOO EXCITED TO TRY POLLO CON MOLE(BUT ALL FLAVORS SOUND ABSOLUTELY DELICIOUS!!!)THANK YOU FOR THIS AMAZING CHANCE!!!LOVE TO TRY NEW FOODS❤❤❤
MaryAnn Seiler
def trying the barbacoa
Brittany Doerfler
Pork Chile Verde because it sounds delicious and I am a huge fan of pork so I think I’d absolutely love it
Kayla Starrett
I would choose the Mexican Style Barbacoa because it sounds delicious and I would love it on some tacos!
Amanda Flowers
Mexican Style Barbacoa quick easy delish dinner
Robb Mitchell
Mexican Style Barbacoa would be my go to…I think! Learned about this brand a few years ago while living in Austin Texas for 3 years shopping at HEB…absolutely my favorite brand of beans by far! Moved back to the Mid West and had a hard time finding them, then I spotted them in Kroger in the Cincinnati area…still have not tried the meats. Living in the mid-west prior to moving to Austin Kroger was far behind on Hispanic products…maybe they are listening to the folks in Texas more today!?! Thank you for selling your product at Kroger!
Robyn Brooks
Pork chili Verde
Shawne Mazzei
Barbacoa because I love the Mexican seasoning!!
Anita Duvall
Polo Con Mole would be my choice of those comforting dishes. But they all sound wonderful.
Amy S
I want to try the barbacoa because I prefer beef
Kristie Belding
I can’t get enough of Mexican Style Barbacoa! Hooked from my very first bite on a Chinese buffet.
Lisa Hetterick
Pollo con mole because I love mole!
Nicole Margrif
Love to try Mexican Style Barbacoa!
Tami F
They all sound so good, but my first try would be the Mexican Style Barbacoa!
Alexandra Pruner
Barbacoa always! Beef always excites my taste buds!!
Kristin S
I’d like to savor the Barbacoa on a cozy evening. It makes my tastebuds dance with excitement because it is a dish that is not easy to find in restaurants let alone in a two minute meal kit.
Jennifer Garber
Mexican Style Barbacoa. It makes my taste buds jingle because I love Barbacoa and can’t wait to try Isadora’s.
Jessica Moses
I would love to try Mexican styl barbacoa
Miri
I’d have to go with the pollo con mole. I love a good mole sauce and I’m trying to eat more poultry these days and dial back on the pork,
Marlay R.
I would like to try the pork chile verde.
Lynnetta Cooksey
I want to try the Mexican Style Barbacoa!
Theresa Moeggenberg
Pork Chile Verde! It just sounds delicious! They all sound delicious and I love Mexican flavor!
Megan
Pork chile verde sounds like a winner!
Crystal Greene
Mexican Style Barbacoa
Teresa Fernandez
Mexican Style Barbacoa
Chris Connelly
I would love to try any of them!
Faith
I’m tempted to serve this instead of the traditional Christmas meal!
Sheryl Edwards
Mexican Style Barbacoa!
Linda L
I would choose Pork Chile Verde to savor on a cozy evening!
Faith Yoder
I would choose Pork Chile Verde!! It looks delicious!
Kristie Belding
No contest. Mexican Style Barbacoa!
Tricia D.
I would chose the Mexican Style Barbacoa because it sounds delicious!
Dee
I love authentic Mexican flavors. I would love to try the Pollo Con Mole.
Thomas Ciecorka
Mexican Style Barbacoa, because I love Mexican food like we eat it every Tuesday for Tuesday taco night.
Tiffanie h
Barbacoa
Marcy LaCosse
Barbacoa Is my fav
Denise Higgins
Mexican Style Barbacoa
Joy
Hard to decide…maybe the Mexican-style barbacoa?
Kim J
Mexican Style Barbacoa